Allt om frystorkad frukt

All about freeze-dried fruit

Freeze-dried fruits is one process where the moisture in fresh fruit removed by freezing and vacuum drying. This make to the fruit can be preserved longer and bibhold its taste and nutrition. Freeze-dried fruits is popular as snacks and ingredients in smoothies and pastry. 

Advantages of freeze-dried fruits:

  1. Durability: Freeze-dried fruits can be stored for a long time (for several months) without losing their flavor and nutrition.
  2. Nutritional value: Retains its vitamins, minerals and antioxidants even though the moisture is removed, which can happen when comparing canning.
  3. Taste: Retains its natural taste and can be used as an accessory on your smoothie.
  4. Easy to carry: Can be taken on long car journeys, to the beach and on picnics,
  5. No additives: Healthier options that are free of additives and preservatives.

Strawberry and Mango Snacks:

We offer fruit that has undergone freeze drying instead of the classic process where you use heat to get the water out of the product. In this way, the flavor and all the vitamins in the fruit are preserved.

Organic freeze-dried mangoes are nutritious and good alternatives to snacks for the whole family. Mango is a tropical fruit that is very rich in antioxidants, vitamins and enzymes, including: Vitamin C, Vitamin A, Iron and Calcium.

Organic freeze-dried strawberries are nutritious and good alternatives to snacks for the whole family. Strawberries are filled with minerals and vitamins that our body needs, including: Vitamin C, Riboflavin (vitamin B2), vitamin K and Iron.


If freeze-dried:



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