Spirulina (35%) is a blue-green algae that is considered one of the most nutritious foods on our planet. It contains no less than 100 different nutrients. Spirulina consists of 67% protein and contains all the essential amino acids that the body needs, which is unusual for a vegetable protein source. Spirulina is rich in B vitamins, C and E as well as magnesium, iron, manganese, iodine, potassium and chromium. Spirulina actually contains 28 times more iron than liver. Chlorophyll also makes it a powerful antioxidant, with a cleansing effect. Spirulina is used to help the body get rid of stored toxins and to maintain normal brain functions.
Match (30%) is stone ground green tea that is traditionally drunk in Japan and has become a well-known health drink all over the world. Matcha contains a large dose of antioxidants, vitamin C and also the amino acid L-theanine. Matcha is also said to be able to contribute to normal cholesterol levels, and the caffeine in Matcha is different from that in coffee as it has a more long-lasting and harmonious effect.
Lucuma (20%) is a fruit from South America and is full of nutrition. Lucuma is rich in vitamin c, calcium, beta-carotene, iron, proteins, fiber and zinc and is also called the "God of the Inca people". Lucuma is used to contribute to normal blood pressure levels, helping to maintain a normal immune system.
Acerola (7%) is an evergreen small tree that produces large amounts of stone fruits. The fruit is very juicy and is one of the fruits that contains the most vitamin C in the world. It also contains large amounts of magnesium, potassium, vitamin B-5 and vitamin A.
Ginger (3%) has been used for centuries to reduce and treat inflammation. The large amount of antioxidants is said to maintain a normal immune system and the root is used for the stomach, for a maintained calming effect.